Sweet sake. Unfiltered making it milky with some pieces of soft rice still in it. The alcohol content is lower than the clear version, and it often served warm at winter festivals.
jdnjpn
Travel, photography and food from the 47 prefectures of Japan
Sweet sake. Unfiltered making it milky with some pieces of soft rice still in it. The alcohol content is lower than the clear version, and it often served warm at winter festivals.